Antonia Lofaso

The cuisine of chef Antonia invites customers to dive into the deep. The curiosity in her grew after she moved from her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas have the ability to live in harmony with the food menu. This is an idea that has developed in the course of the years. However, what is consistent throughout her menu is an unifying view of the future, while also reminiscing about the old. Scopa Italian Roots, which Lofaso founded in 2013, was well-received due to the fact that it was influenced by her Italian tradition. Lofaso's take on old-school Italian is regarded as one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been described as a neighborhood restaurant that consistently serves meals that are delicious, authentic and welcoming. Lofaso studied from chefs who employed sophisticated methods. However, she was not afraid to take huge risk to follow her own instincts. She rose quickly through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens of Los Angeles while working closely with a variety of famous celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle in the Black Market. Lofaso could achieve her dream of creativity by working with her. Black Market doesn't have one distinct direction. It's their goal. It would start with dill-flavored potato chips, Shishito peppers, and follow up with Korean Wings. Antonia's vibrant flavors are the basis of these daring combinations. Throughout her career Lofaso has measured her success with her exceptional ability to comprehend her audience and remain true to her own personality. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then she's maintained her work in front of cameras with CNN's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin in 2012 to publish The Busy Mom's Cookbook, 100 Recipes to prepare Delicious Home-cooked Meals. This book also tells her story about her struggles going to her first French Culinary Institute and raising her daughter Xea. Lofaso believes that the main source of all her accomplishments is her kitchen. Through this, she is always on pulse. Chefletics changes the way we look at cookwear by focusing on fashion and practicality. Her main focus is staying committed to her goals. To achieve this goal she created Antonia Lofaso Catering. This gives customers an incredibly personal experience.